I borrowed from work a brand new Zojirushi® Breadmaker this weekend. It can be purchased at Crate & Barrel. I made gluten-free bread with it, and according to my Celiac brother-in-law and nephew it is the best gluten-free bread they've had.
Ingredients (per Home Bakery Mini recipes):
3/4 cup milk
2 eggs
1 1/2 tsp Cider Vinegar
2 Tbsp Vegetable Oil
1 Tbsp Honey
1 2/3 cups Brown Rice Flour
1/4 cup Corn Starch
2 Tbsp Potato Starch
1/2 tsp Salt
1 1/2 tsp Xanthan Gum
1 tsp Active Dry Yeast
Directions (for Zojirushi® Breadmaker):
Add the ingredients into the Baking Pan in the order listed. Then select the "Basic Bread Regular" course by using the Mode Select key. Make sure the yeast does not touch any liquid and to sprinkle it on the center of the flour.
